Wolfgabhjgng Puck – MasterClass

Wolfgang Puck – MasterClass – Teaches CookingIn 16 lessons, learn exclusive recipes and cooking techniques from the chef behind Spago and CUT.Legend has it Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels—and ended up changing the way America cooks. In his MasterClass, the five-time James Beard Award-winning chef behind more than 100 restaurants brings you into his kitchen. You’ll learn not only how to master starters, mains, sides, and cocktails, but also how to take risks to create memorable recipes of your own.Browse Lesson Plan1. Introduction2. Training Your Palate3. Recipe: Tuna Sashimi4. Recipe: Veal Stock and Demi-Glace5. Recipe: Pepper Steak with Red Wine Sauce6. Recipe: Farro Salad with Roasted Carrots7. Recipe: Roasted Chicken With Mustard Port Sauce8. Recipe: Béchamel Sauce9. Recipe: Roasted Branzino10. Recipe: Oatmeal Risotto11. Recipe: Seafood Gazpacho12. Cocktails13. Wolfgang’s Journey14. Wolfgang’s Business Philosophy15. Wolfgang’s Culinary Philosophy16. Bonus Chapter: Kitchen EssentialsThere are no reviews yet.Add a Review Cancel replyYou must be logged in to post a review.