Running a Restaurant From Soup To Nuts Training

You Really Get All Of These Systems… Easily customizable to fit any restaurant concept. Step by step workbooks included. Restaurant Operations Manual 32 Checklists for all Positions Cost of Goods Sold Tools & Training Menu Engineering and Design Labor Allotments Spreadsheet Auto-Par Calculator Spreadsheet Restaurant Chart of Accounts Purchasing Spreadsheet Recipe Costing Spreadsheet Restaurant Sales Forecast Wizard Keys to Profitable Catering How to develop your Core Values Learn: How you can take an intangible like company culture and make it a teachable, tangible process. Increase Hospitality and Quality while cutting expenses… How proper training can help you retain great people and attract even more people just like them… Delegate like a master. have your employees and managers excited to do more without giving up control of your standards or your checkbook… How to train and hire the most skilled staff How to have a restaurant that is a sleek, lean, money-making machine. How to add thousands of dollars to your bottom line month after month. How to not spend 20 hours a day/100hrs a week working on your business. The cheapest (and easiest) way to reduce costly staff turnover. Two simple things you can do TODAY to boost your customer counts and sales. Stop your bar staff from pouring away your profits. Four steps to get every penny you deserve and stop leaving so much cash on the table The profit-producing secrets that big chain restaurants and mega franchises have jealously guarded for years. No more excess inventory, high staff turnover, or mysterious money holes in your bottom line. Two tweaks to your day-to-day operations that could instantly add 5% or more to your bottom line. The 5 Must-Have Success Markers Find out if you have a “killer” menu, or if your menu is simply killing you. Get off the financial roller coaster, forever and sleep better at night The Deadly Quarter: 15 minutes that could put you out of business