Restaurant Rockstars Academy

The Ultimate Restaurant Start-up And Management Course A program that dials in your restaurants critical numbers, provides a powerful F.O.H training system, reduces turnover, explodes marketing firepower, and creates efficiencies all across your restaurant. MODULE 1. LOGISTICS Setting up your company Organization/ Lawyers and CPAs, Permits & Licenses Business Plan Basics Leasing vs. Owning Restaurant Purchase Checklist New Construction Checklist Insurance Requirements Quickbooks and Basic Accounting System POS System Checklist and Selecting a Payment Processor Choosing Equipment Used/Vs. New Selecting a Bank/Banker Money Saving Tips checklist MODULE 2. FINANCES Managing Cash Flow Product Costing System Inventory Systems Purchasing System Labor Cost System Break-Even System Downloadable Spreadsheets with Audio Tutorials How to Cost Out A Profitable Menu Bar Tools – picking distributors, product mix options…and more MODULE 3. STAFF TRAINING Staff Training Team Building Pre-shift Planning How to Turn $100 to $1000 Customer Service Staff Recognition & Rewards Creating Your Dream Team MODULE 4. MARKETING Group Functions Creating Effective “Hooks” The Power of Internal Marketing Creating a Take Out Business Building a Brand Building a Mug Club Affinity Programs to Build Loyalty Kid Friendly Options Using An Email Database – Newsletter Template Internal Marketing/ Guerrilla Marketing/ Strategic Partnerships Online Reputation Management Website Social Media Sponsorships/ Promotional Accounts/ Bar Promotions Live Music/ Big Events Building Business on Slow Nights and Off Season MODULE 5. EFFICIENCIES Recycling Creating Multiple Profit Centers Portion Controls Reducing Waste & Spoilage Menu Design Comparing and Shopping Suppliers Resources Food Prep Handling Comps and Voids Setting and Raising Prices Cash Handling Do’s & Don’ts Staff/ Bartender Theft and Abuses To Be Aware Of Preventative Maintenance on Equipment