6 Hours 12 MinutesFeeding expert, Dr. Kay Toomey, who has over 30 years of clinical experience assessing and treating children with a wide range of feeding challenges, will show you clear guidelines to utilize the appropriate therapy approach.Purchase Picky Eaters vs Problem Feeders vs Avoidant/Restrictive Food Intake Disorder (ARFID) – Dr. Kay Toomey courses at here with PRICE $99.99 $49Pediatric feeding disorders make it difficult or impossible for a child to eat, drink, or digest food normally, often compromising their health and development.The limited intake seen in these children reflects concerns such as:Food aversionsLack of interest in eating or foodAvoidance based on sensory characteristics of foodFear of choking or other adverse consequencesSerious medical and psychological complications consist of:Severe malnutritionGrowth failureMarked interference with psychosocial functioningFeeding expert, Dr. Kay Toomey, who has over 30 years of clinical experience assessing and treating children with a wide range of feeding challenges, will show you clear guidelines to utilize the appropriate therapy approach.Learn practical therapeutic interventions to use with children from each diagnostic group and ways to improve family meal routines and increase children’s intake of more nutritious foods.Identify physical, motor, sensory, oral-motor, environmental, nutritional and behavior factors necessary to consider, to properly assess feeding problems.Delineate differential criteria for determining a child’s diagnosis as a typical eater, picky eater, problem feeder or a child with ARFID.Learn when to refer to a specialist for additional treatment. Identify physical, motor, sensory, oral-motor, environmental, nutritional and behavior factors necessary to consider, to properly assess feeding problems.2. Delineate differential criteria for determining a child’s diagnosis as a typical eater, picky eater, problem feeder or a child with ARFID.3. Evaluate the diagnosis of ARFID to discover sensory sensitivity, fear of aversive consequences and/or apparent lack of interest in eating or food.4. Utilize practical treatment strategies to advance children’s feeding skills, improve family meal routines and increase children’s intake of more nutritious foods.5. Conduct more thorough and accurate diagnoses, to implement the right treatment approaches for the distinct types of feeding/eating problems.6. Discriminate when a child needs additional evaluation and intervention by specialists for more intense treatment.Prevalence of the ProblemPicky eatingProblem feedingARFIDThe Complexity of Feeding/Eating7 areas of human functionHow children learn to eat (or not)How to Complete a Comprehensive Feeding AssessmentMedical/organsOral-motor skillsSensory-motor skillsPostural and motor skillsNutritionLearning/cognitionEnvironmentDifferential Diagnoses Criteria, Research and LimitationsPicky eatingAble to tolerate new foods on plateDecreased range or variety of foods that will eatFrequently eats a different set of foods than the rest of the familyProblem feedingRestricted range or variety of foodsRefuses entire categories of food texturesCries and “falls apart” when presented with new foodsARFIDAccept a limited diet in relation to sensory featuresFood refusal is related to aversive or fear-based experiencesExtreme pickiness; distractible and forgetfulTreatment Approaches – Align Treatment w/ DiagnosisSystematic desensitizationFlooding/escape extinctionEating disordersCase Studies: When Assessments Go Well, and When They Don’tPicky eating –Case 1 = 2 ½ year old male with limited number of accepted foods he will eat, variable eating from one day to next, issues staying at the tableCase 2 = 2 ½ year old female with restricted food range, over reliance on liquids for calories and swallowing assistanceCase 3 = 9 year, 8-month-old male with lack of healthly proteins per parents, and no vegetables in his food rangeProblem feeding –Case 1 = 3 year, 10-month-old female with a G-tube, born at 26 weeks gestation, complicated medical historyCase 2 = 4.25-year-old female born with congenital Rubella, poor weight gain, restricted food range, episodes of gagging and coughing, episodes of refusing to eatARFID –Case 1 = 15-year-old male with chronic “chok-y” sensation, significant weight loss, hospitalized in an Eating Disorders programCase 2 = 13-year-old male with difficulties eating food at school, restricted food range per parental report, refusal to eat vegetablesPractical Feeding Strategies for Pediatric Feeding DisorderRoutines and environmental supportsMatching foods to a child’s skillsetReinforcementManagement of maladaptive behaviorsWhen to ReferRed FlagsPicky Eater vs Problem Feeder criteriaTag: Picky Eaters vs Problem Feeders vs Avoidant/Restrictive Food Intake Disorder (ARFID) – Dr. Kay Toomey Review. Picky Eaters vs Problem Feeders vs Avoidant/Restrictive Food Intake Disorder (ARFID) – Dr. Kay Toomey download. Picky Eaters vs Problem Feeders vs Avoidant/Restrictive Food Intake Disorder (ARFID) – Dr. Kay Toomey discount.Purchase Picky Eaters vs Problem Feeders vs Avoidant/Restrictive Food Intake Disorder (ARFID) – Dr. Kay Toomey courses at here with PRICE $99.99 $49
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