Description
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Penny De Los Santos – Food Photography
19 Video lessons in HD
14h 1m of class content
Lifetime access, anywhere, anytime
LESSONS
DAY 1
1. Introduction: Point Of Departure
2. Audience Q & A
3. Interview: James Oseland, Editor Of Saveur Magazine
4. Principles Of Food Photography
5. Critique With Larry Nighswander Of Saveur Magazine
6. Business Of Food Photography
7. HOMEWORK: Day 1 Assignment
DAY 2
8. Shoot 1: Citrus Still Life
9. Shoot 2: Grilled Lamb Kebobs With Citrus Salad
10. Shoot 3: Bacon And Grits
11. Shoot 4: Mussels And Frites
12. Shoot 5: Asian Noodle Soup
13. Students Shoot
DAY 3
14. Beyond The Plate: Culture, People And Place
15. Shoot: Oyster Roast
16. Shoot: Food Truck (Skillet)
17. Image Critique
18. Shoot: Farm Table Dinner
19. Final Assignment
CLASS DESCRIPTION
Join award-winning photographer Penny De Los Santos for this 15-hour course. When you think about food photography, it’s not just about what’s on the plate. It’s about everything around it. The details, the scenes, the people, the culture, the history, the geography, and especially the moments. Food connects all of us. Food photography is the crossroad, where culture, food, and people come together.
Supplement this course and master your post-processing skills with classes from the Lightroom and Photoshop tutorials series.
PENNY DE LOS SANTOS
Penny is an award-winning internationally published photographer that has travel extensively throughout the US and to over 35 countries on assignment. Â Her work is intimate and moving. Her images are inspired by global cultural foodways and the artisanal food movement with focuses on everything from iconic dishes to ethnic street food. From the ingredients to plated meals, she uses a strong contrast between light and dark to give images an authentic, painterly feel.
