Description
Outside Interactive – Gluten-Free Vegetarian Cooking download, Outside Interactive – Gluten-Free Vegetarian Cooking review, Outside Interactive – Gluten-Free Vegetarian Cooking free
Outside Interactive – Gluten-Free Vegetarian Cooking
OVERVIEW
Learn how to use gluten-free ingredients to recreate the tastes and textures of gluten-based foods in vegetarian cooking. Vegetarian Times editors share insights and expertise on everything from removing gluten from your diet to preparing gluten-free pasta, pizza, piecrust, holiday gravy—even chocolate chip cookies and light-as-air soufflés! This class is not just for people with gluten intolerance or allergies! A gluten-free diet can also help you lose weight, reduce inflammation, and have clearer skin. Whatever your reason or interest in going gluten-free, by the time you’ve completed this course, you’ll be an expert at customizing your favorite recipes with the best gluten-free ingredients for the job.
You’ll Learn
How to identify sources of gluten and how to avoid them
How to put together healthy, satisfying gluten-free meals and menus
How to find the right ingredient substitutions for your favorite gluten-laden foods
How to choose and use gluten-free flours for baking
How to cook with gluten-free grains
How to create your own gluten-free recipes
70+ gluten-free recipes including a dreamy double-decker birthday cake
TABLE OF CONTENTS
Introduction
Making it Gluten Free
Gluten-Free Grains
Gluten-Free Flours
Starches and Binders
Gluten-Free Baking
Special Sauces
Inspired Substitutions
