Niki Nakayama – MasterClass – Teaches Modern Japanese Cooking

Niki Nakayama – MasterClass – Teaches Modern Japanese CookingNiki Nakayama of two-Michelin-starred n/naka teaches you how to honor fresh ingredients with her innovative take on Japanese home cooking techniques.The chef and owner of two-Michelin-starred restaurant n/naka in Los Angeles, Niki Nakayama is celebrated for her modern interpretation of kaiseki, a traditional Japanese cuisine. With her partner and sous chef, Carole, Niki will teach you techniques for preparing sashimi, tempura, perfect rice, and more. Learn how to make dishes that honor fresh ingredients as Niki shows you how to cook with care and gratitude.Browse Lesson Plan1. Meet Your Instructor: Niki Nakayama2. Kaiseki Cooking3. Japanese Pantry Essentials4. Ichiban Dashi: Kombu and Bonito Stock5. Japanese Culinary Tools6. Rockfish: Whole Fish Preparation7. Balance in Kaiseki8. Zukuri: Modern Rockfish Sashimi9. Owan: Soup With Bone Broth10. Tuna: Portions for Otsukuri and Yakimono11. Otsukuri: Traditional Tuna Sashimi12. Yakimono: Grilled Tuna13. Mushimono: Steamed Rockfish14. Agemono: Rockfish and Vegetable Tempura15. Agemono: Tuna Karaage16. Donabe: Japanese Rice Traditions17. Shokuji: Rice and Pickles18. Ichigo IchieThere are no reviews yet.Add a Review Cancel replyYou must be logged in to post a review.