NICABM – Nutrition Teleseminar Series

Practicing physician, board-certified in Internal Medicine, professionally trained chef and author of Chef MD’s Big Format File: [5 MP3s, 5 PDFs] File Size: 186.44 MBPurchase NICABM – Nutrition Teleseminar Series courses at here with PRICE $47 $14NICABM – Nutrition Teleseminar SeriesDo your patients sabotage their diet around the holidays?The Latest Interventions Can Reduce Symptoms and Speed HealingWhen you think about it, what we eat may have the greatest impact on overall health and disease.Beyond that, what we eat has a significant impact not just on our weight, cardiovascular system, and body image, but also on the vitality of the brain.Yet so many of our patients sabotage their health with their holiday food choices.And when the New Year comes, people often get discouraged because they have so much ground to cover…yet again.According to James Hill of the University of Colorado’s Health Science Center, 80 to 95% of the people who go on diets end up gaining back all of the weight that they had lost.Some people are so disheartened they don’t even try anymore.One reason is that diets can be too drastic and difficult to maintain.There’s got to be a better way.With that as our goal, we set out to find solutions that work. We searched for experts who have a whole new outlook on eating to provide you with fresh ideas that you can share with your patients – recommendations that busy people can actually follow.The holidays are probably the worst time of year for maintaining healthy eating habits. To counter this, we created a mini-teleseminar series to help you get your patients ready for the holidays and beyond.It’s not about sticking to diets and calorie-counting – this is eating to optimize both brain and body.If you think this is important and you want to make a difference, you need to be part of this program.Eat for Your Health: The 3 Keys to Culinary MedicineJohn La Puma, MD– Practicing physician, board-certified in Internal Medicine, professionally trained chef and author of Chef MD’s Big Book of Culinary Medicine: A Food Lover’s Road Map to Losing Weight, Preventing Disease, and Getting Really HealthyThe five most important foods to buy organicHow to get more anti-inflammatory elements into our dietsSatiety-what’s the secret to feeling satisfiedWhy the food we eat has become so much less nutritiousFour benefits of sustainably-grown foodIt’s all about bioavailability: How to avoid missing out on vital nutrientsThe truth about fat and non-fat alternativesMindless Eating: How Environmental Cues Affect Our Food ChoicesBrian Wansink, PhD– Director of the Cornell Food and Brand Lab, Cornell University and author of Mindless Eating: Why We Eat More Than We ThinkWe make 200 food choices a day (mostly without realizing it): How to make the right onesSteps to re-program your eating habitsWhy we eat what we eatThe mindless margin: How to use it to lose weight mindlesslyDevious experiments that shed light on our most surprising habitsGet NICABM – Nutrition Teleseminar Series downloadFood Without Fear: Eat What You Love, Love What You EatMichelle May, MD– Founder of Am I Hungry? Mindful Eating Workshops and Facilitator Training Program and award winning author of Eat What You Love, Love What You Eat: How to Break Your Eat-Repent-Repeat CycleThree common eating patterns that affect weight managementCommon misconceptions about healthy eatingEnjoying the foods you love without guiltEating in a culture that over-eats: how to reverse that super-sized trendChanging negative perceptions about exercisePlus 2 ADDITIONAL BONUSES with your Gold SubscriptionHow to Nourish the Brain While Losing Weight: What We Were Never Taught About the Brain-Body-Weight ConnectionLarry McCleary, MD– Board certified in neurosurgery and author of Feed Your Brain, Lose Your BellyA metabolic approach to brain health: How daily lifestyle choices impact brain functionWhy the brain-belly connection is the secret to optimal weightWhy we face an epidemic of brain starvation in a culture that overeatsHow to lift brain fog: A brain-body health routine for everyoneSuper Immunity: Why Nutritious Food is Your First Line of Defense Against DiseaseJoel Fuhrman, MD– Founder, Center for Nutritional Medicine, Board Certified in family medicine and author of Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss and Super Immunity: The Essential Nutrition Guide for Boosting Your Body’s Defenses to Live Longer, Stronger, and Disease FreeOverfed, yet malnourished: Why nutrients may be the keyMicronutrients vs. macronutrients: What is the difference and why it matters for your patient’s healthHow to cut food addiction and improve weight lossYour Best All-Access OptionThe Most Information-Packed and Practitioner Friendly! What you get with the Gold Package:Check mark     3 Downloadable audios of each expert interview to keep for your professional libraryCheck mark     3 Professionally-formatted transcripts of each interviewCheck mark     2 Extra bonus sessions to enhance and complement the main 3 interviewsCheck mark     2 Extra bonus session transcriptsGet NICABM – Nutrition Teleseminar Series downloadPurchase NICABM – Nutrition Teleseminar Series courses at here with PRICE $47 $14