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Breakthroughs In Nutritional Science, Nicabm – Breakthroughs In Nutritional Science, Breakthroughs In Nutritional Science download, Nicabm – Breakthroughs In Nutritional Science review, Breakthroughs In Nutritional Science free torent
Nicabm – Breakthroughs In Nutritional Science
DO YOUR PATIENTS SABOTAGE THEIR DIET AROUND THE HOLIDAYS?
THE LATEST INTERVENTIONS CAN REDUCE SYMPTOMS AND SPEED HEALING
When you think about it, what we eat may have the greatest impact on overall health and disease.
Beyond that, what we eat has a significant impact not just on our weight, cardiovascular system, and body image, but also on the vitality of the brain.
Yet so many of our patients sabotage their health with their holiday food choices.
And when the New Year comes, people often get discouraged because they have so much ground to cover…yet again.
According to James Hill of the University of Colorado’s Health Science Center, 80 to 95% of the people who go on diets end up gaining back all of the weight that they had lost.
Some people are so disheartened they don’t even try anymore.
One reason is that diets can be too drastic and difficult to maintain.
There’s got to be a better way.
With that as our goal, we set out to find solutions that work. We searched for experts who have a whole new outlook on eating to provide you with fresh ideas that you can share with your patients – recommendations that busy people can actually follow.
The holidays are probably the worst time of year for maintaining healthy eating habits. To counter this, we created a mini-teleseminar series to help you get your patients ready for the holidays and beyond.
It’s not about sticking to diets and calorie-counting – this is eating to optimize both brain and body.
If you think this is important and you want to make a difference, you need to be part of this program.
EAT FOR YOUR HEALTH: THE 3 KEYS TO CULINARY MEDICINE
JOHN LA PUMA, MD
– Practicing physician, board-certified in Internal Medicine, professionally trained chef and author of Chef MD’s Big Book of Culinary Medicine: A Food Lover’s Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy
The five most important foods to buy organic
How to get more anti-inflammatory elements into our diets
Satiety-what’s the secret to feeling satisfied
Why the food we eat has become so much less nutritious
Four benefits of sustainably-grown food
It’s all about bioavailability: How to avoid missing out on vital nutrients
The truth about fat and non-fat alternatives
MINDLESS EATING: HOW ENVIRONMENTAL CUES AFFECT OUR FOOD CHOICES
BRIAN WANSINK, PHD
– Director of the Cornell Food and Brand Lab, Cornell University and author of Mindless Eating: Why We Eat More Than We Think
We make 200 food choices a day (mostly without realizing it): How to make the right ones
Steps to re-program your eating habits
Why we eat what we eat
The mindless margin: How to use it to lose weight mindlessly
Devious experiments that shed light on our most surprising habits
FOOD WITHOUT FEAR: EAT WHAT YOU LOVE, LOVE WHAT YOU EAT
MICHELLE MAY, MD
– Founder of Am I Hungry? Mindful Eating Workshops and Facilitator Training Program and award winning author of Eat What You Love, Love What You Eat: How to Break Your Eat-Repent-Repeat Cycle
Three common eating patterns that affect weight management
Common misconceptions about healthy eating
Enjoying the foods you love without guilt
Eating in a culture that over-eats: how to reverse that super-sized trend
Changing negative perceptions about exercise
YOUR BEST ALL-ACCESS OPTION
THE MOST INFORMATION-PACKED AND PRACTITIONER FRIENDLY! WHAT YOU GET WITH THE GOLD PACKAGE:
3 Downloadable audios of each expert interview to keep for your professional library
3 Professionally-formatted transcripts of each interview
2 Extra bonus sessions to enhance and complement the main 3 interviews
2 Extra bonus session transcripts
