Description
You are seeing an increased volume of patients with diabetes and many of these cases are very challenging. You need practical strategies and meal plans you can put into practice the very next day.
Marlisa Brown – Diabetes Meal Planning
In this program, you’ll learn recommendations for specific nutrient modifications, nutrition assessment, patient monitoring and evaluation methods, and problem solving skills. Don’t miss this opportunity to advance your clinical practice and improve patient outcomes.
Handouts
Manual (1.39 MB) 48 Pages Available after Purchase
Outline
Meal Planning Considerations for:
Blood Glucose Control
Current Diet
Meal Preferences
Type of Work
Medications
Socioeconomic
Cultural
Willingness to Change
Nutrition Management Priorities
Type I Diabetes
Type II Diabetes
Problem Solving
Sick Day Management
Travel Days
Weight Loss
