Jenny McCoy – Cake Decorating

Jenny McCoy – Cake DecoratingCourse OverviewReady to sweeten up your skills? Explore the sugar art of cake decorating with Jenny McCoy as your expert guide. In this comprehensive beginner’s class, you’ll learn how to bake and construct a variety of one-tiered frosted cakes with professional-quality results. Along the way, discover essential tools, materials and techniques, including fondant and buttercream, sugar flowers, piping, hand modeling and much more.13 Lectures1Introduction to Cake Decorating2How to Bake a Cake3Making Swiss Meringue Buttercream4Constructing a Single-Tier Cake5Buttercream: Textured Finishes6Buttercream: Preparing to Pipe7Buttercream: Simple Designs & Borders8Buttercream: Piped Roses & Leaves9Fondant: Handling & Coloring10Fondant: Rolling Out & Covering a Cake11Fondant: Cutouts12Fondant: 3-D Roses13What’s Next: Design Ideas & InspirationThere are no reviews yet.Add a Review Cancel replyYou must be logged in to post a review.