Jennifer Simonetti-Bryan – The Everyday Guide to Spirits and Cocktails: Tastes and Traditions

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Jennifer Simonetti-Bryan – The Everyday Guide to Spirits and Cocktails: Tastes and Traditions
The Everyday Guide to Spirits and Cocktails: Tastes and Traditions
Join a Certified Specialist of Spirits as she demystifies the world’s most popular spirits and learn how to make classic cocktail recipes just like a master mixologist.
LECTURE (8)
01:Vodka and Gin – The Cocktail Spirits

First, Ms. Simonetti-Bryan offers you some pointed tips on how to make the most of learning with these interactive lectures. Then, begin your exploration with a closer look at vodka and gin. Both clear spirits are very mixable and usable for making classic cocktails such as Bloody Marys and Martinis (which you learn how to make here). But in order to truly appreciate the tastes and versatility of these popular spirits, you have to take a closer look at how they were discovered and how they’re distilled.
02:Whiskey – The Complex Spirit

Here, shatter the myth of whiskey as a purely rough and rugged drink and uncover some of the incredible flavors, textures, and taste sensations to be found in single malt scotches, bourbon, fine oak scotch, and other intriguing whiskeys from around the world. Discover how the malting process works, why a whiskey’s age is so important to its taste, the history of whiskey in Europe and America, and more. Also, watch a bartender make popular whiskey cocktails, including a mint julep and a Manhattan.
03:Rum – The Versatile Spirit

A darling to mixologists, spirits connoisseurs, and the average cocktail drinker alike, rum has one of the widest ranges of styles of any spirit. In this lecture, taste everything from rhum agricole (based on sugar cane juice) and white rum (based on molasses) to rums from Barbados and Jamaica. You’ll train your nose and palate to recognize the distinct aromas and tastes of these delicious spirits, learn the terminology of rum to make shopping easier, and perfect the art of making daiquiris, Mojitos, and classic rum punch.
04:Tequila and Mezcal – The Ancient Spirits

Often considered to be the “bad boy” of spirits, tequila and mezcal are actually just as complex and beautifully sophisticated as whiskey, rum, and other spirits. How is tequila harvested and cooked from agave plants? Where do better tequilas come from—the lowland or highland regions of Jalisco? What are the taste differences between tequilas that are classified as joven, reposado, and añjeo? Is the myth about the “worm” in tequila bottles true? And how can you make the perfect Margarita just like a seasoned bartender? Find out all this and more here.
05:Brandy – The Luxury Spirit

Finish your journey through the tastes and traditions of spirits with a look at brandy, a wine-based spirit long associated with royalty and sophistication. You’ll learn how French brandies such as cognac and armagnac are distilled and aged; compare this process with other brandies from Spain and South America; learn tips and tricks to getting the right kind of brandy to suit your personal palate; and get the secrets to making two classic brandy cocktails: a Brandy Alexander and a Sidecar.
06:Liqueurs and Cordials – The Flavored Spirits

Explore the sweet side of spirits with liqueurs, which serve as a veritable spice rack for enhancing the flavor of cocktails and meals. Ms. Simonetti-Bryan guides you through the distinct tastes and traditions of Amaretto, Drambuie, Cointreau, Angostura bitters, and more. Conclude the lecture with tips on making three iconic cocktails that feature liqueurs: Cosmopolitans, Champagne cocktails, and Black and White Russians.
07:The Mixology Toolkit and Classic Recipes

Jiggers. Shakers. Strainers. Muddlers. Learn why these and other bartending tools are so essential—and how to use them. Also, discover tips for using the right type of ice (such as shaved, cubed, or crushed) and the right type of glass (Martini glasses, cordial glasses, snifters) for your drink. Then, get expert recipes for seasonal cocktails, including sours, fizzes, and toddies.
08:The Home Bar and Seasonal Recipes

What does a fully stocked home bar look like? The kind that makes entertaining both fun and a breeze? Find out in this bonus lecture that covers the right selection of spirits, mixers, and garnishes to always have on hand. In addition, Ms. Simonetti-Bryan reveals the secrets of exceptional food and spirit pairings, techniques for making your own flavored spirits, popular seasonal recipes, and ways to make your cocktails more figure-friendly.
DETAILS
Overview
In The Everyday Guide to Spirits and Cocktails: Tastes and Traditions, join acclaimed expert Jennifer Simonetti-Bryan, a Certified Specialist of Spirits, as she demystifies the world’s most popular spirits. You’ll discover your own personal preferences; learn how to make classic cocktail recipes just like a master mixologist; and use little-known insider tips and techniques for tasting and shopping for spirits. Taking you around the world from the comfort of your living room, these six lectures—and two bonus lectures—feature interactive tastings, engaging footage that captures bartenders in action, virtual tours through the distillation process, and more.
About
Jennifer Simonetti-Bryan
“Working on each of The Great Courses series has been one of most enjoyable and fulfilling projects in my career. While an easy process, the content, video, filming, and editing teams are some of the most professional I’ve worked with, they are a complete joy to work with.”
INSTITUTION Institute of Masters of Wine
Jennifer Simonetti-Bryan is among a small number of people to have received the highest credentials in the wine and spirits industry. She is one of only a few hundred people in the world to have achieved the Master of Wine (M.W.) title from The Institute of Masters of Wine in London, England-the highest and most difficult title to achieve in the industry. She also has a Professional Certificate in Spirits from the Wine & Spirit Education Trust and is a Certified Specialist of Spirits from the Society of Wine Educators. Ms. Simonetti-Bryan has taught courses for the Wine & Spirit Education Trust, has trained thousands of professionals in the wine and spirits industry, and has judged international spirits and wine competitions, including the Ultimate Beverage Challenge in 2010 and 2011. She has also hosted seminars with Food Network stars such as Rachael Ray, Bobby Flay, and Mario Batali. In 2008, she won the Wiesbaden Tasting Trophy from The Institute of Masters of Wine. Ms. Simonetti-Bryan is a frequent guest on television programs, including Fox Business, Fox News, and Bloomberg TV. Additionally, she has been featured in publications such as Fortune, Wine Enthusiast Magazine, and Wine & Spirits Magazine.