Gina Nistico – Cook Once, Eat All Week

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Gina Nistico – Cook Once, Eat All Week
OVERVIEW
Life is busier than ever and finding the time to prepare nutritious, from-scratch meals can be a challenge with everything else on your plate. But if you spend a few carefully planned hours on Sundays and enjoy the freedom of simply heating and eating all week long.
You’ll Learn

How to make 5 weeknight dinners ahead and turn them into 10 creative meals throughout the week
How to stock a pantry for faster, easier cooking
How to strategize ingredient cross-utilization to save time and money
How to plan meal types throughout the week for peak freshness
How to master 5-ingredient meals
How to cook without a recipe

TABLE OF CONTENTS
Introduction

Getting Started

Week 1: Meal Planning

Week 2: Organization

Week 3: Storage

Week 4: Cooking with Fewer Ingredients

Week 5: Cooking on a Budget

Week 6: Cooking Without a Recipe
INSTRUCTOR
Gina Nistico

Gina Nistico’s career in food started when she began helping a friend cater dinner parties in San Francisco. Three years later and a cross country move, she landed her dream job at America’s Test Kitchen and eventually made her way to Taste of Home magazine, editing and developing recipes and producing their video content.
Most recently Gina worked as the manager of original programming for NBCUniversal’s, Bluprint, managing the full arc of culinary content creation for long format cooking and baking videos. Eager to get back on set, in December of 2018, she broke out on her own, producing and food styling for a range of culinary publishers, product lines, and media platforms.