Food as Medicine Certification: Clinical Applications for Healthcare Professionals – Cindi Lockhart,Vanessa Ruiz

Food as Medicine Certification: Clinical Applications for Healthcare Professionals – Cindi Lockhart,Vanessa RuizYour patients are sick and tired of hearing “move more and eat less” or that “it’s all just calories in vs. calories out.” It’s no secret that many people have significant issues with nutrition. Fasting. Fad diets. Magic pills. They’ve tried it all, and nothing worked.Worst of all? Numerous chronic diseases can be reversed with proper nutrition. Your patients need education and empowerment to take an active role in the restoration of their health.They’re coming to you with questions because they need someone they can trust to provide sound guidance for nutrition.This is why we’ve brought together two leading experts to provide a nutritional framework that you can easily implement into your practice: a clear path forward for lasting behavior change with your patients, backed by the authority of a certification.You’ll discover simple and affordable, evidence-based holistic approaches that can help your patients achieve optimal health while preventing and addressing common health problems. Become the go-to resource for nutrition as a Certified Functional Nutrition Informed Professional (CFNIP) and help your patients to heal faster and feel better.More than just the physiology of nutrition… learn how to applythese concepts in your clinical practice!Principles to Maximize Your Patient’s NutritionMacros and microsWhat’s the skinny on fats?To carb or not to carb?Causes of oxidative stress & inflammationOrganics – when & whyMetabolism and WeightPhysical activity recommendationsBMI is outdated…or is it?Implications for appetite: ghrelin and leptinBariatric surgeryPregnancy/breastfeedingCancer patientsAthletesDiet Wars – There is no “one size fits all” in nutrition!Mediterranean – the gold standardKetoIntermittent fasting & time restricted eatingLow carbHigh ProteinVegan + different types of vegetarian dietsElimination dietsAnd more!When Hormones Come into the PictureCortisolInsulinThyroidEstrogen and progesteroneTestosteronePerimenopause, menopause & andropauseWhen to refer for testingGut Check: Impacts on Overall Gut HealthDigestion and absorptionIntestinal barrier – its function and what happens when it becomes leakyMicrobiome – the power of bacteriaHow the gut impacts hormones, skin, immunity, and mood5R protocol – how to heal the gutStrategies for Working with Special PopulationsDiabetes & insulin resistanceHypertensionHypercholesterolemiaHypothyroidismAnxiety & DepressionInsomnia & FatigueAutoimmunityOsteoarthritisOptimize Sleep, Stress Management and Circadian RhythmsPatient AssessmentSleep hygiene, habits & qualityStress levels and intentional practiceCurrent alignment to circadian rhythmsLifestyle programs & mindfulness trainingCustomized & systemized approach for circadian alignmentAre you interested in? Food as Medicine Certification: Clinical Applications for Healthcare Professionals – Cindi Lockhart,Vanessa Ruiz Download, food as medicine certification, food as medicine courses, medical dietary requirements, medical food brands, can food be used as medicine.Purchasing Food as Medicine Certification: Clinical Applications for Healthcare Professionals – Cindi Lockhart,Vanessa Ruiz course now, You can get it with the LIFETIME SUPPORT and UNLIMITED DOWNLOAD.