Dominique Ansel – MasterClass – Teaches French Pastry Fundamentals

Dominique Ansel – MasterClass – Teaches French Pastry FundamentalsJames Beard Award-winning pastry chef Dominique Ansel teaches his essential techniques for making delicious pastries and desserts in his first-ever online class.Celebrated for his innovative twists on classic desserts, Cronut® creator and James Beard Award-winner Dominique Ansel has been called the “world’s best pastry chef.” In his MasterClass, Dominique teaches his essential techniques for perfect pastries. Learn baking and more with his precise methods, add classic recipes to your repertoire, and explore texture and flavor inspirations to delight friends and family with your own decadent desserts.Browse Lesson Plan1. Introduction2. Dominique’s Journey: Beauvais, Boulud, and the Bakery3. Mini Madeleines4. Fruit Tart Base: Vanilla Sablé Shell5. Fruit Tart Filling: Pastry Cream6. Fruit Tart Filling: Quick Strawberry Jam7. Fruit Tart Finishing: Classic Strawberry Presentation8. Fruit Tart Finishing: Modern Apple Presentation9. Chocolate Cake Base: Biscuit10. Chocolate Cake Accent: Swiss Mini Meringues11. Chocolate Cake Filling: Mousse12. Chocolate Cake Finishing: Assembly & Presentation13. Bonbon Base: Tempered Chocolate Shell14. Bonbon Filling: Dark Chocolate and Banana Passionfruit Ganache15. The Perfect Croissant16. Case Study: The Cronut®17. Thinking Creatively About PastryThere are no reviews yet.Add a Review Cancel replyYou must be logged in to post a review.