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Culinary Academy, Chef Rudakova – Culinary Academy, Culinary Academy download, Chef Rudakova – Culinary Academy review, Culinary Academy free torent
Chef Rudakova – Culinary Academy
who is Chef Rudakova?
Hey, I’m Natalia!
Hey, I’m Natalia Rudakova a.k.a Chef Rudakova. It took me 10 years of working in finance & accounting to finally give myself a permission to hit a pause and follow my culinary passion. In 2018 I’ve enrolled into a traditional full-time culinary school, where I’ve learned some fundamental, basic skills and the same year I’ve dived deep into the real industry. Let’s just say, it was a shock to my system. It was hard. I did not start my cooking journey at the age of 16, I was just a regular human being pursuing a regular, “safe”, stable career before deciding to give my cooking dreams a go.
Nowadays, I successfully practice as a professional Chef in the restaurant kitchens, combining it with my other passion for teaching by sharing my accumulated culinary knowledge and expertise with my audience of over 100k people on social media (YouTube, TikTok, Instagram, Gronda etc.) and with over 5k of my dear students throughout my online culinary courses.
I wanted to give up numerous amount of times, I’ve been burned out, done so many mistakes… Being influenced by the brutal traditional industry, my attention was often directed towards the wrong goal, and I’ve waisted so much time on learning techniques the long way. But this all changed, when I’ve discovered something very important about cooking. Cooking is not about knowing a 1000 recipes, it’s not about being able to follow these recipes with your eyes closed, and it is absolutely not about chopping veggies at the speed of a torpedo, and impressing your guests with a trick of cutting an avocado in 2 seconds.
Real cooking is about respecting food, it’s about understanding the techniques and general principles behind any food preparation method, thus enabling you to implement these techniques in any circumstances and freely manipulate recipes. Most importantly, cooking is a never-ending journey, and it’s all about continuous learning.
That’s the secret. And that’s exactly what I’m teaching in my online culinary school.
What’s Culinary Academy by Chef Rudakova?
OVER 75 COOKING VIDEOS
We give you ALL the insider tips, tricks and secrets to becoming a successful chef, food lover or culinary enthusiast. Become a pro in the business, and master your cooking craft!
Skills you’ll learn
Video Lectures in our online culinary school are packed with both theoretical knowledge and its practical applications.
Culinary Techniques & Theory
Work Station Setup
Mise En Place Preparation
Sanitation & Safety
Knide Sharpening
Flavor Profile Identification, Building & Balancing
Understanding Food Nutrient Density
Difference Between Stocks & Broths
Categories of Stocks
Main Components of a Sauce and Their Incorporation Technique
Sauce Reduction Technique
Types of Flour and Their Application
Factors Influencing Baking
Food Plating Rules
Recipe Development Framework
Recipes
Chicken Stock
Velouté Sauce
Brioche Bread
Chocolate Petit Gâteau
Béchamel Sauce
Sauce Mornay
Mornay Mussels
Tomato Sauce
Ratatouille
Sauce Hollandaise
Sauce Mousseline
Eggs Benedict
Velouté Sauce
Sauce Suprême
Chicken Cordon Bleu
Espagnole Sauce
Demi Glace
Slow Cooked Roast
Modern Paella Amuse Bouche
Kitchen Confidence
Understanding of How To Efficiently Organize Your Workflow
Cook Fast
Understand and Freely Manipulate Recipes
Easily Impress Your Guests & Yourself
Replicate Any Cookbook Recipe
Present Any Kind of Food in a Beautiful & Impressive Manner
Create New Dishes, Unique to Your Style, Taste and the Way of Cooking
course overview
Over 5.000 students learning how to change the culinary world, culinary Arts and grow confidence. You can be part of it?!
Module One | 12 video Lectures
Culinary Education Basics
Learn all the kitchen basics. Work Station Setup, Mise En Place, Sanitation & Safety etc. Everything to get the culinary education fundamentals.
Module TWO | 7 video Lectures
How to plate Food like a Chef
Follow my simple guidance and learn how to think like a creative Chef. Whatever you choose to eat today, whether it’s a simple sandwich or a fine-dining steak, any kind of food could be plated & made look beautiful.
Module THREE | 13 video Lectures
Creative Recipe Development
Despite common belief, recipe development is not a guess work. Find here a proven recipe development framework that pro-Chefs use all the time, when creating their famous modern dishes.
Module FOUR | 43 video Lectures
Online Culinary Academy
Master of French Saucery
Get to know the detailed techniques behind each step of the preparation of 5 French Mother sauces: Béchamel, Tomato, Velouté, Hollandaise and Espagnole, and be able to cook any other derivative, or as a matter of fact, any other modern French sauce as a result.
