Brenda Rofick – Bridging the Gap for Successful Transition to the National Dysphagia Diet

[Instant Download] – Immediately deliver the download link after receiving the paymentPurchase Brenda Rofick – Bridging the Gap for Successful Transition to the National Dysphagia Diet courses at here with PRICE $179.99 $33Faculty:Brenda RofickDuration:4 Hours 49 MinutesFormat:Audio and VideoCopyright:Jun 24, 2016 Manual – Bridging the Gap (2.54 MB) 52 Pages Available after Purchase OutlineWHAT IS THE NATIONAL DYSPHAGIA DIETDefinitions and descriptionsOverview of liquidsBenefits of transitioningChallenges, barriers, and remediesDEFINING THE LEVELS: AS A WHOLE AND FOR EACH FOOD TYPE Level 1: PureedLevel 2: Mechanically AlteredLevel 3: AdvancedLevel 4: RegularFood Types: breads, cereals, desserts, fruit, vegetables, potatoes and starches, meats and proteins, soups, and miscellaneousDiscussions of “problem foods” and which level they fit intoHands on practice with real facility menusTRANSITIONING YOUR TEAMTeam membersTime-span and order of operations Menu extensions to meet State Law requirementsConverting current patientsAdvertisingTraining staff – options and what worked best for my facility or Choosing the right training methods for your facilityFacility signs and information for familiesKitchen set up and manualsLive training during meal passAFTER THE TRANSITIONOngoing education with current and new staffDiet auditsPatient and family resources and information FacultyBrenda Rofick Related seminars and products: 1 MS, CCC-SLPBRENDA ROFICK, MS, CCC-SLP is a Speech-Language Pathologist whose passion lies in working with older adults. She has spent her entire career and over half of her life devoted to rehabilitating patients. She specializes in evaluating and treating numerous disorders related to speaking, swallowing, thinking, and communicating. She loves watching her patients succeed and being their therapist and friend along the way. She is well versed in transitioning a facility from three texture levels to the nationally recognized National Dysphagia Diet four-level system. Providing patients with a greater array of diet choices which have more appropriate and defined texture levels has been so rewarding—she believes our elders deserve nothing but the best!Brenda is a member of the American Speech and Hearing Association (ASHA), upholding a Certificate of Clinical Competence (CCC). She is also licensed by the Minnesota Department of Health and has been a certified Vital Stim provider since 2012. She also believes in training our youth and has been an off-campus/on-site Clinical Practicum Supervisor for two of Minnesota’s universities. Speaker Disclosures:Financial: Brenda Rofick has an employment relationship with Cerenity Senior Care. She receives a speaking honorarium from PESI, Inc.Non-financial: Brenda Rofick is a member of the American Speech-Language-Hearing Association. Salepage: https://catalog.pesi.com//item/bridging-gap-successful-transition-national-dysphagia-diet-34369Archive: https://archive.ph/wip/ufyOdPurchase Brenda Rofick – Bridging the Gap for Successful Transition to the National Dysphagia Diet courses at here with PRICE $179.99 $33