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Brenda Rofick – Bridging the Gap for Successful Transition
WHAT IS THE NATIONAL DYSPHAGIA DIET
Definitions and descriptions
Overview of liquids
Benefits of transitioning
Challenges, barriers, and remedies
DEFINING THE LEVELS: AS A WHOLE AND FOR EACH FOOD TYPE
Level 1: Pureed
Level 2: Mechanically Altered
Level 3: Advanced
Level 4: Regular
Food Types: breads, cereals, desserts, fruit, vegetables, potatoes and starches, meats and proteins, soups, and miscellaneous
Discussions of “problem foods” and which level they fit into
Hands on practice with real facility menus
TRANSITIONING YOUR TEAM
Team members
Time-span and order of operations
Menu extensions to meet State Law requirements
Converting current patients
Advertising
Training staff – options and what worked best for my facility or Choosing the right training methods for your facility
Facility signs and information for families
Kitchen set up and manuals
Live training during meal pass
AFTER THE TRANSITION
Ongoing education with current and new staff
Diet audits
Patient and family resources and information
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Description:
Every day, clinicians face the difficult task of determining a patient’s most appropriate diet texture within a system that offers little to no direction as to which foods belong in which texture level. The National Dysphagia Diet system offers what you are looking for-a standardized method for determining which food belongs (and which don’t) in each diet level. And while many of us may realize this is a useful diet system, the task of training staff and changing methods is a daunting one.
This recording is designed to answer your questions about the standardized diet and the process of transitioning your facility. In addition to learning exactly which foods are allowed and avoided at each diet level, you will receive numerous helpful handouts and charts depicting the information in an easy to read format. You will also learn about the benefits, challenges, and lasting effects of transitioning to the National Dysphagia Diet system. And lastly, you will be taken through the step by step process to follow in order to have a successful transition in your facility.
