Apollonia Poilane – MasterClass – Teaches Bread Baking

Apollonia Poilane – MasterClass – Teaches Bread BakingAs a third-generation baker and CEO of the renowned Parisian bakery Poilâne, Apollonia Poilâne keeps time-honored traditions alive with every loaf. Now she’s sharing the joy of making bread from scratch with her recipes and hands-on demonstrations. Learn how to make your own starter and a variety of French breads, including rustic wheat, rye, and brioche. Taste, smell, and feel your way to fresh, warm bread at home.1. Meet Your InstructorRecounting the story of the bakery started by her grandfather in 1932 and expanded by her father before taking the reins, Apollonia introduces herself and her revered Parisian bakery and explains what you’ll learn in the class.2. Baking à la PoilâneLearn some of Apollonia’s core baking philosophies—including using all of one’s senses—as well as practical guidelines for ingredients and equipment.3. Sourdough StarterApollonia demonstrates her French at-home starter, demystifying how to build and maintain a leaven and explaining the richness it lends to loaves.4. Poilâne-Style Wheat Loaf: Mixing & ShapingUsing the sourdough starter made in the previous lesson, Apollonia shares the secrets to mastering Poilâne’s crown jewel—its world-famous country-style wheat loaf—from mixing to proofing and shaping.5. Poilâne-Style Wheat Loaf: Scoring & BakingApollonia puts the finishing touches on her wheat loaf—including baking and a scoring tutorial—and walks you through a side-by-side loaf analysis of common baking issues.6. RyeApollonia introduces you to the Poilâne approach to rye: a rich, floral loaf leavened by the same starter used for the wheat loaf.7. Pain de MiePain de mie literally translates to “bread of crumb.” With this first yeast-based recipe, Apollonia demonstrates how using a delicate hand results in a loaf with an irresistible, cloud-like texture.8. BriocheApollonia demonstrates the way to achieve the quintessential airy texture and perfectly domed tops of this French favorite while reflecting on time spent honing her brioche technique as a young apprentice in the bakehouse at Poilâne.9. Savory Corn Flour BreadAn Apollonia original, this corn flour bread is a recipe she spent a decade refining. She shares her process for making the gluten-free and vegan loaf, originally inspired by college dinners at Harvard.10. Fresh Bread: Sourdough Wheat TartinesDemonstrating an all-time favorite from Poilâne’s sister café, Apollonia shares the recipe for her open-faced ham-and-cheese sandwich and her hack for perfectly toasted slices of bread.11. Dry Bread: Savory Pain de Mie Pain PerduApollonia shares her savory approach to using dry bread in this tomato-and-curry-studded French toast, a departure from the typically sweet version.12. Dry Bread: Sourdough Wheat & Rye GranolaSwapping oats for dried bread, Apollonia introduces an innovative riff on granola, a great use for loaves that are no longer fresh.13. Stale Bread: Crouton VariationsApollonia demonstrates two techniques for turning stale bread into delicious croutons: one oven-baked, the other pan-fried.14. Stale Bread: Caesar Salad With Flavored BrioApollonia shares her reimagined version of a Caesar salad featuring richly marinated brioche croutons that become the star of the show.15. Stale Bread: Breadcrumbs & Sourdough Wheat PestoApollonia replaces cheese and pine nuts with breadcrumbs and walnuts in this at once creative and surprisingly true-to-form take on pesto.16. Bread as Art: Decorating Your LoavesPoilâne has a rich history of collaboration with artists, including Apollonia’s father’s friendship with Dalí. Apollonia reflects on the relationship between bread and art, and shows you how to embellish loaves with leaves, roses, and letters.17. Rye SablésIn this concluding lesson, Apollonia shows you how to make Poilâne’s popular grain-based cookies, affectionately named punitions, or punishments, because you can’t eat just one.Delivery Method– After your purchase, you’ll see a View your orders link which goes to the Downloads page. Here, you can download all the files associated with your order.– Downloads are available once your payment is confirmed, we’ll also send you a download notification email separate from any transaction notification emails you receive from esy[GB].– Since it is a digital copy, our suggestion is to download and save it to your hard drive. In case the link is broken for any reason, please contact us and we will resend the new download link.– If you cannot find the download link, please don’t worry about that. We will update and notify you as soon as possible at 8:00 AM – 8:00 PM (UTC+8).Thank You For Shopping With Us!