Andrew Carmellini – American Flavor

In American Flavor, Andrew Carmellini—two time James Beard Award winner, acclaimed author of Urban Italian, and executive chef-owner of the hit New York City restaurants Locanda Verde and The Dutch—offers a magnificent collection of delicious, innovative, down-to-earth recipes and stories that get at the soul of how we eat today.Purchase Andrew Carmellini – American Flavor courses at here with PRICE $20 $8Andrew Carmellini – American FlavorIn American Flavor, Andrew Carmellini—two time James Beard Award winner, acclaimed author of Urban Italian, and executive chef-owner of the hit New York City restaurants Locanda Verde and The Dutch—offers a magnificent collection of delicious, innovative, down-to-earth recipes and stories that get at the soul of how we eat today.Get Andrew Carmellini – American Flavor downloadInspired by both traditional regional cuisines and the multicultural neighborhoods, global eateries, and ethnic groceries that dot the American landscape American Flavor combines a United Nations of cultural influences into scrumptious dishes that are a cornucopia of delights for armchair foodies, fans of super chefs Mario Batali, Joe Bastianich, and Nate Appleman, and cooks at every skill level who appreciate real American food 21st century-style: sophisticated but down-to-earth, rustic but refined, and always deeply flavored and delicious.Get Andrew Carmellini – American Flavor downloadPurchase Andrew Carmellini – American Flavor courses at here with PRICE $20 $8