Alice Waters – MasterClass – Teaches the Art of Home Cooking

Alice Waters – MasterClass – Teaches the Art of Home CookingIn 16+ lessons, learn to cook beautiful, seasonal meals at home from the James Beard Award-winning founder of Chez Panisse.Alice Waters started America’s farm-to-table revolution. When she founded the iconic restaurant Chez Panisse, her local, organic ingredients sparked a movement and earned her the James Beard Award for Outstanding Chef. In her first-ever online cooking class, Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, create healthy and beautiful meals, and change your life by changing the food you make at home.Browse Lesson Plan1. Alice’s Philosophy of Food2. The Farmer’s Market: Learning From the Source3. A Vegetable Lunch: Roasted, Steamed, and Raw4. Alice’s Essential Kitchen Tools5. A Well-Stocked Pantry6. Cooking For Your Pantry: Alice’s Staples7. Leaves, Herbs, and Aromatics8. Cooking From Your Kitchen Garden: Salsa Verde9. Preparing a Beautiful Salad10. Chez Panisse Cooking: Galette11. Chez Panisse Cooking: Ravioli12. Follow the Rhythms of Nature: Seasonal Eating13. A Market Fresh Dinner: Planning and Prep14. A Market Fresh Dinner: Finish and Serve15. Coming Back to the Table16. The Power of Food: The Edible Schoolyard17. BONUS: Alice’s Egg in a SpoonThere are no reviews yet.Add a Review Cancel replyYou must be logged in to post a review.