Nutrition’s Impact on Performance & Recovery in Rehabilitation – Cindi Lockhart

Food is medicine.  Proper nutrition has a significant impact on your patients’ overall function and recovery during rehabilitation as a result of reducing inflammation, oxidative stress, and fatigue.  Identify how you can assess your patients’ nutritional status and risk via anthropometrics, physical signs, and diet history and determine when to refer to a nutrition professional. Articulate customized and specific action steps to take to optimize your patients’ nutritional status to improve their performance and recovery during rehabilitation.  Distinguish how nutrition impacts a patient’s overall function and recovery during rehabilitation services.Determine how to assess a patient’s nutritional status and when to refer out to a nutrition professional.Evaluate for common nutritional risks and articulate action steps to help optimize a patient’s nutritional state.Food as MedicineNutrition’s impact on overall function: physical recovery, energy and sleepCommon nutrient insufficiencies Common nutrient excessesFood’s impact on inflammation and oxidative stressWhat is inflammation?Most inflammatory foods?Anti-inflammatory dietWhat is oxidative stress?Common nutritional habits that increase oxidative stressAssessing nutritional statusAnthropometricsNutrition physical exam3-day diet recall: pros/consFood frequencyWhen to refer out to nutrition professionalGet Nutrition’s Impact on Performance & Recovery in Rehabilitation – Cindi Lockhart, Only Price $29Tag: Nutrition’s Impact on Performance & Recovery in Rehabilitation – Cindi Lockhart Review. Nutrition’s Impact on Performance & Recovery in Rehabilitation – Cindi Lockhart download. Nutrition’s Impact on Performance & Recovery in Rehabilitation – Cindi Lockhart discount.