Masterclass – Aaron Franklin Teaches Texas-Style BBQ

Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket.Purchase Masterclass – Aaron Franklin Teaches Texas-Style BBQ courses at here with PRICE $90 $35Masterclass – Aaron Franklin Teaches Texas-Style BBQOnce a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket.Get Masterclass – Aaron Franklin Teaches Texas-Style BBQ downloadWith perfectly seasoned cuts and optimal temperatures, you’ll learn to handle an offset smoker like a true pitmaster.Class TrailerClass Sample01. Introduction02:5702. Fire and Smoke28:3003. Smoke: Pork Butt25:3304. Smoke: Pork Ribs34:0105. Wood08:2406. Grill: Steak and Broccolini21:3107. Beef Quality and Selection08:3808. Prep: Brisket Trim34:2009. Smoke: Brisket Part I20:1310. Smoke: Brisket Part II17:0211. Smoke: Brisket Part III18:3612. Finish: Brisket Slice17:2113. Prepare: Sauce10:5414. Offset Smokers04:3315. Aaron’s Journey to Pitmaster15:5516. Bonus Chapter: How Brisket Became King: The History of Central Texas Barbecue07:46Get Masterclass – Aaron Franklin Teaches Texas-Style BBQ downloadPurchase Masterclass – Aaron Franklin Teaches Texas-Style BBQ courses at here with PRICE $90 $35