Culinary Institute of America – Pork: Beyond the Chop

File Format: [1 DVD – ISO]File Size:  1.922 GBDelivery: Digital DownloadPurchase Culinary Institute of America – Pork: Beyond the Chop courses at here with PRICE $30 $14Culinary Institute of America – Pork: Beyond the ChopPork is a popular menu items that is used in breakfast, lunch, entrée, and appetizer menus throughout all facets of the foodservice industry. Pork: Beyond the Chop Learning Solutions will assist in educating your students and/or staff about this popular versatile protein. You will:Discover the versatility of the “other white meat”Uncover the myths of porkLearn how to use underutilized cuts of pork to lower your food costsHighlights of the accompanying Training CD Include:What to look for when buying porkUnderstanding the underutilized cuts of porkA variety of recipes—Pan-smoked Pork with Mustard Artichoke Sauce, Pork Quesadillas with Mango Salsa, BBQ Pork Cuban Sandwiches, and many moreSales PagePurchase Culinary Institute of America – Pork: Beyond the Chop courses at here with PRICE $30 $14