Apollonia Poilane – MasterClass – Teaches Bread Baking

Apollonia Poilane – MasterClass – Teaches Bread BakingPoilâne CEO Apollonia Poilâne teaches the renowned Parisian bakery’s philosophy and time-tested techniques for baking rustic French breads.As a third-generation baker and CEO of the renowned Parisian bakery Poilâne, Apollonia Poilâne keeps time-honored traditions alive with every loaf. Now she’s sharing the joy of making bread from scratch with her recipes and hands-on demonstrations. Learn how to make your own starter and a variety of French breads, including rustic wheat, rye, and brioche. Taste, smell, and feel your way to fresh, warm bread at home.Browse Lesson Plan1. Meet Your Instructor2. Baking à la Poilâne3. Sourdough Starter4. Poilâne-Style Wheat Loaf: Mixing & Shaping5. Poilâne-Style Wheat Loaf: Scoring & Baking6. Rye7. Pain de Mie8. Brioche9. Savory Corn Flour Bread10. Fresh Bread: Sourdough Wheat Tartines11. Dry Bread: Savory Pain de Mie Pain Perdu12. Dry Bread: Sourdough Wheat & Rye Granola13. Stale Bread: Crouton Variations14. Stale Bread: Caesar Salad With Flavored Brioche Croutons15. Stale Bread: Breadcrumbs & Sourdough Wheat Pesto16. Bread as Art: Decorating Your Loaves17. Rye SablésThere are no reviews yet.Add a Review Cancel replyYou must be logged in to post a review.