Aaron Franklin – MasterClass – Teaches Texas-Style BBQ

Aaron Franklin – MasterClass – Teaches Texas-Style BBQAaron Franklin teaches you how to fire up flavor-packed Central Texas barbecue, including his famous brisket and more mouth-watering smoked meat.Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket. With perfectly seasoned cuts and optimal temperatures, you’ll learn to handle an offset smoker like a true pitmaster.Browse Lesson Plan1. Introduction2. Fire and Smoke3. Smoke: Pork Butt4. Smoke: Pork Ribs5. Wood6. Grill: Steak and Broccolini7. Beef Quality and Selection8. Prep: Brisket Trim9. Smoke: Brisket Part I10. Smoke: Brisket Part II11. Smoke: Brisket Part III12. Finish: Brisket Slice13. Prepare: Sauce14. Offset Smokers15. Aaron’s Journey to Pitmaster16. Bonus Chapter: How Brisket Became King: The History of Central Texas BarbecueThere are no reviews yet.Add a Review Cancel replyYou must be logged in to post a review.