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Michael Greenfield – SourdoughU
SourdoughU
Beginners Guide to Sourdough Bread
Your Instructor
Michael Greenfield
Course Curriculum
Welcome to Sourdough U
My Sourdough Story (5:24)
Your Bread Syllabus (5:35)
Prerequisites
A Gluten Revolution (10:16)
Intro Bread Science (10:26)
Your Bread Timeline + Recipe Checklist Printouts (10:24)
Understand Baking Percentages (8:21)
The “Wild†Life of Sourdough (6:49)
Bread Equipment
Bare Minimum (9:18)
Basics (16:29)
“Wish List†(5:48)
The Complete Guide to Flour
Intro To Flour (5:58)
Understanding Flour Terminology (7:43)
The Complete to Choosing the Right Flour (14:40)
Milling Your Own Flour at Home! (14:07)
The Sourdough Starter (Bread Life Force)
Intro to the Sourdough Starter (13:02)
The Science of the Sourdough Starter (6:55)
Levain vs Starter (7:04)
A Sourdough Starter Experiment (6:35)
How to Make an Active Sourdough Starter From Scratch (9:33)
The Perfect Time To Use Your Sourdough Starter (7:12)
Never Throw Away Your Sourdough Starter! (10:12)
Beginners Sourdough Bread Tutorial
Let’s Bake! (3:37)
Beginners Sourdough Recipe and Ingredients (10:10)
Feeding The Starter (10:26)
The Science of Autolyse (6:06)
Autolyse – Mixing and Flour and Water (8:23)
Adding the Yeast and the Salt (8:46)
Stretch and Folding + Bulk Rise (12:01)
Pre-Shaping and Bench Rest (7:07)
Final Shaping – Loaf One (Batard) (6:10)
Final Shaping – Loaf Two (Boule) (4:51)
Proofing (4:15)
Scoring and Baking Loaf One (Batard) (14:23)
Scoring and Baking Loaf Two (Boule) (5:34)
Cutting, Tasting and Storing Your Sourdough (8:49)
Sourdough Failures (14:53)
The Quest for the Perfect Loaf
My Journey Towards Perfect Loaf (3:52)
Interview with a Beginner Sourdough Baker (Al) (12:51)
The Perfect Ingredients (5:05)
Autolyse (Mixing Your Flour and Water) (7:36)
Adding the Starter and Salt (5:47)
Stretch and Fold + Bulk Rise (14:03)
PreShaping and Bench Rest (5:38)
Final Shaping and Proofing (7:58)
Scoring And Baking (14:39)
“A Slice of Heaven†Recipes Using Sourdough Bread
Avocado Toast with Sprouts and Sauerkraut (7:37)
Simple Scrambled Eggs (6:47)
Israeli Baba Ganoush Flatbread (18:25)
Mike’s “Break the Fast†Salad (18:03)
Extras
Bread Stenciling – Superbowl Champion Loaf (17:34)
Social Media Sharing Information
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